2007 LifeRing Congress

Saturday May 5 Banquet Menu

at Le Central Affordable French Restaurant, 112 E. 8th Avenue

Les Salades et Le Soupe

(choice of)

*Salade Verte

Mixed green salad tossed with house tarragon vinaigrette

*Salade Cesar

Hearts of romaine tossed with anchovy vinaigrette topped with Parmesan cheese and Brioche croutons

*Gazpacho

Chilled tomato and cucumber soup

Le Plat Principal

(choice of)

*Entrecôte sauce Béarnaise

Grilled ribeye, nicely marbled, finished with the classic Hollandaise sauce enriched with fresh tarragon

*Poulet en son Jus

Pan roasted supreme chicken breast enhanced with a Provence herb enriched natural jus

*Saumon á la Provençal

Grilled north Atlantic saumon topped with a rustic ragout of  tomatoes, olives, capers, garlic and onions

Le Dessert

*Gateau au Chocolat

Rich, decadent chocolate cake topped with chocolate ganache, served over raspberry coulis (one 16" cake for entire group, decorated with the LifeRing logo).

*Sodas, coffee or tea included in price of menu  (espresso, juice or milk - will be extra)

No Wine or Alcohol to be served or used in the preparation of food